Karachi Special Biryani is one of Pakistan’s most loved dishes, famous for its rich aroma, spicy flavor, and vibrant colors. If you want to enjoy an authentic Karachi Biryani at home, this easy-to-follow recipe will guide you through every step. By following it carefully, you can create the same taste as the top restaurants in Karachi.
Ingredients for Karachi Special Biryani
For the Meat:
- 1 kg chicken or mutton, cut into pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
For the Rice:
- 3 cups basmati rice, soaked for 30 minutes
- 6 cups water
- 2-3 green cardamoms
- 1-2 cloves
- 1 small cinnamon stick
- Salt to taste
Biryani Masala & Garnish:
- 2 onions, thinly sliced and fried
- 2 tomatoes, chopped
- 1 teaspoon garam masala
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup mint leaves
- 2-3 green chilies, sliced
- 1/4 teaspoon saffron soaked in 2 tablespoons milk (optional)
Step-by-Step Method
Step 1: Marinate the Meat
First, in a large bowl, mix chicken or mutton with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt. Let it marinate for at least 1 hour. For best results, marinate overnight.
Step 2: Cook the Rice
Meanwhile, boil water in a large pot with cardamoms, cloves, cinnamon, and salt. Then, add soaked rice and cook until it is 70% done. Afterward, drain the water and set the rice aside.
Step 3: Prepare the Biryani Base
Next, heat oil in a heavy pan and fry onions until golden brown. Additionally, add chopped tomatoes, green chilies, coriander, mint, and garam masala. Cook for 5-7 minutes. Then, add the marinated meat and cook until tender.
Step 4: Layering & Dum Cooking
Now, in a large pot, layer half of the cooked rice followed by half of the meat mixture. Repeat the layers and sprinkle saffron milk on top. Finally, cover tightly and cook on low heat (dum) for 20-25 minutes.
Step 5: Serve
Gently mix the biryani before serving. Also, serve it hot with raita or salad for a perfect Karachi-style meal.
Tips for Perfect Karachi Biryani
- Always use basmati rice for fluffy grains.
- Fry onions until golden brown to enhance aroma.
- Use fresh spices for authentic taste.
- Additionally, adjust chili according to your preference.
Enjoy the spicy, flavorful, and aromatic Karachi Special Biryani right at home with this simple and authentic recipe!
For more Recipes Read All Recipes
